Rocky: Nigiri with mediumly-done beef, possibly with chopped garlic instead of wasabi. Beef chirashi (thinly-sliced rib eye (Delmonico) steak over vinegared rice) is also our favorite.
Row House: Oshi (pressed) sushi with salmon (smoked/fresh).
Maison Provençal: Oshi sushi with paté.
Casa Mediterránea: Oshi sushi with Jamón Serrano (Spain) or Pancetta/Parma ham (Italy).
Virginia roll: Roll with baked ham.
Kasu-zuke beef: This is not really sushi (although it could be prepared as sushi). "Kasu" is a kind of leftover powder/paste obtained during sake production process. "Kasu-zuke" translates into "kasu-marinated". We marinade beef (rib-eye type) in kasu for several days and grill as we like. The cooked meat can be served cold as well. [5/14/00]
Other cookingSachiko & Nobo Komagata